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TYPICAL MENU IN DINING ROOM
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TYPICAL 7 NIGHT MENU – MAIN DINING ROOM
Day 1 ~ STARTERS Tropical Fruits, Marinated with Lime Juice and a Touch of Tequila Hickory Smoked Alaskan Salmon Garnished with Purple Onion Rings, Fresh Dill and Baby Capers Grilled Satay of Chicken Tenderloin Served with a Zesty Peanut Butter Sauce Beef and Barley Soup with Diced Root Vegetables Crema Di Funghi Selvatica Wild Mushroom Cream Soup with Fresh Herbs Gazpacho Andalaouse Chilled Tomato Broth with Diced Plum Tomatoes, Peppers, Cucumbers, and Mediterranean Herbs SALADS Mixed Garden and Field Greens Tomatoes, Cucumbers and Carrots with Choice of Dressing Heart of Romaine Lettuce with Cherry Tomatoes Tossed with a Creamy Ranch Dressing MAIN COURSES Ziti with Italian Sausage, Assorted Bell Peppers, and Fresh Mushrooms Freshly Grated Parmesan Cheese; also available as Starter Catch of the Day Broiled Fillet of Market Fresh Fish with Lemon Capers, Natural Potatoes, and Herbed Zucchini Sweet and Sour Shrimps Tiger Shrimps in a Tangy Sweet and Sour Sauce, Served with Oriental Fried Rice Supreme of Chicken A La Greque Grilled Boneless Chicken Breast with Herbs and Garlic, Served over Linguini and Topped with Plain Tomatoes, Artichoke Hearts and Olives Duet of New Zealand Lamb Braised Lamb Shank and Tender Roasted Loin. Boulangere Potatoes, Root Vegetables Grilled, Aged New York Sirloin Steak with Three-Peppercorn Sauce Roasted Red Bliss Potatoes, Sautéed Green Beans Madras Style Vegetable Curry Vegetarian Entrée; Served on Cinnamon Rice DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages Milk Chocolate Champagne Truffle Cake Rich Chocolate Dessert with Mocha Cream Caramelized Lemon Custard With Basil Ice Cream, Juniper Berry Gin Sauce Light Espresso and Almond Cake Wrapped in Phyllo Diet Apple Mousse Cake
Day 2 ~ STARTERS Fantasy of Fresh Tropical Fruit and Berries Arranged on Mango Coulis Mississippi Delta Prawns with American and French Cocktail Sauce Ragout of Wild Mushrooms Served with Goat Cheese Crostini Minestrone Milanese Italian Vegetable Soup with Plum Tomatoes, Beans, and Pasta West Indian Roasted Pumpkin Soup Gently Roasted in the Oven, Blended with Chicken Broth and a Touch of Cream Strawberry Bisque Chilled Creamy Strawberry Soup with Fresh Mint SALADS Mixed Garden and Field Greens Tomatoes, Cucumbers and Carrots with Choice of Dressing Caesar Salad Hearts of Romaine Lettuce Tossed with our Caesar Dressing, Freshly Grated Parmesan Cheese and Herb Croutons MAIN COURSES Trennette Puttanesca Pasta with Roma Tomatoes, Anchovy Fillets, Capers and Chili; Also available as Starter Ancho Honey-Basted Fillet of Fresh Pacific Salmon Presented with Five Bean Salsa and Rice Noodles Broiled Lobster Tail with Melted Butter Mushroom Risotto and Broccoli Florets Whole Roasted Quail Filled with a Delicate Herb Stuffing Marsala Wine Sauce Tamarind Rubbed, Tender Roasted Prime Rib of American Beef Au Jus Baked Potato with Traditional Toppings Grilled Brochettes of Fresh Garden Vegetables Vegetarian Entrée; Served with Couscous DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages Apple Pie Served with Vanilla Ice Cream upon Request Tiramisu Creamy Mascarpone Cheese with Coffee, Sweet Chocolate and Orange Liqueur Flourless Chocolate Cake Diet Pear Tart
Day 3 ~ STARTERS Prosciutto and Melon Arrangement of Sun-Ripe Melons and Thinly Sliced Smoked and Aged Italian Ham Tender Hearts of Tropical Palm and California Artichoke Marinated with Roasted Tomato Vinaigrette Escargots Bourguignonne Burgundy Snails in Garlic Butter with an Infusion of Chablis and Pernod Lobster Bisque Hearty Lobster Soup with Cream and Oak Wood Aged Brandy Black Bean Soup Served with Steamed Rice and a Touch of Sour Cream Chilled Cucumber Soup with Dill SALADS Mixed Garden and Field Greens Tomatoes, Cucumbers and Carrots with Choice of Dressing Heart of Iceberg Lettuce, Garni Tossed with Fat Free Vinaigrette MAIN COURSES Penne Mariscos Pasta Cooked Al Dente, Tossed with Shrimp and Scallops in a Tomato Cream Sauce; also available as Starter Pan-Seared Fillet of Fresh Fish with Roasted Garlic Vinaigrette Buttered Broccoli Florets and Red Skin Potatoes Bourbon and Honey Glazed, Roasted Spring Chicken Corn and Cajun Sausage Dressing, Stewed Tomatoes and Okra, Fried Plantain Chips Jerked Pork Loin Slowly Roasted Center Cut Pork Loin, Marinated in Island Spices and Herbs, Black Bean Stew and Caramelized Plantain Wiener Schnitzel Pan-fried Breaded Veal Cutlet over Warm Potato Salad with Chives, Sautéed Bean Medley Tender Roasted Sirloin of American Beef with Charred Chile and Corn Sauce Horseradish Mashed Potatoes, Grilled Zucchini Baked Herb Polenta Vegetarian Entrée; Served with a Ragout of Domestic and Wild Mushrooms DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages Date and Fig Pudding Lemon Grass and Pomegranate Sabayon Cherry Cheesecake Raspberry, Lemon Verbena Crème Brulee Diet Chocolate Cake
Day 4 ~ STARTERS Grilled Baby Vegetables Served with Tangy Soy Vinaigrette Cherry-Wood Smoked Breast of Long Island Duckling Red Burgundy Wine and Onion Marmalade, Garnished with Segments of Florida Orange and Grapefruit Trio of Squid, Mussel, and Shrimps Provencal Served with Zesty Tomato Stew Cream of Sun-Ripened Tomatoes with a Touch of Gin Won Ton Soup Chicken Broth with Vegetables, a Touch of Sesame Oil and Soy, Garnished with a Chicken and Shrimp Filled Chinese Pasta Pocket Chilled Cream of Lychees SALADS Mixed Garden and Field Greens Tomatoes, Cucumbers and Carrots with Choice of Dressing Hearts of Californian Artichokes, Vine Ripe Tomatoes, Fennel, and Celery Served Romaine Lettuce, Creamy Italian Dressing MAIN COURSES Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips Bell Pepper Confetti and Freshly Grated Parmesan Cheese; Also available as Starter Pan Fried Fillet of Red Snapper on Lentil Cake Mediterranean Vegetables and Broccoli Black Tiger Shrimps and Sliced Leeks in Californian Chardonnay Cream Served on an Oven Fresh, Flaky Puff Pastry Broiled Cornish Game Hen on Black Cherry Salsa Saffron Polenta Roll, Sautéed Vegetable Diamonds Roast Leg of New Zealand and Spring Lamb with a Rosemary Reduction Ratatouille Nicoise, Steamed Couscous Tenderloin of Beef Wellington Filet of Beef Topped with Mushrooms and Goose Liver Mousse, Delicately Wrapped in Puff Pastry and Oven Baked Ginger Carrot Puree and Buttered Broccoli Florets Black Bean and Vegetable Enchiladas Vegetarian Entrée; Served with Sour Cream, Guacamole and Mild Salsa DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages Caramelized Banana Ragout Served on Lavender Soaked Brioche with Green Peppercorn Ice Cream Bitter and Branc Dark and White Chocolate Pudding Summer Berries Phyllo Cornets Diet Cheesecake
Day 5 ~ STARTERS Vine Ripe Beefsteak Tomatoes and Fresh Buffalo Mozzarella Marinated with Basil Leaves and Virgin Olive Oil Langoustino Cocktail with Sauce Louise Southwestern Style Egg Roll Marinated Baby Lettuce and Sweet & Sour Salsa French Onion Soup Baked with a Slice of Homemade Bread, Freshly Grated Gruyere and Parmesan Cheese Clam Chowder Maryland Asparagus Vichyssoise Chilled Potato Soup with Asparagus Tips SALADS Mixed Garden and Field Greens Tomatoes, Cucumbers and Carrots with Choice of Dressing Curly Endive and Thinly Sliced Cucumbers Marinated with a Low Calories Lemon Dressing MAIN COURSES Penne, Tossed in a Tomato Cream with Vodka and Caviar Freshly Grated Parmesan Cheese; Also available as Starter Broiled Fillet of Pike Perch with Crab Veloute Minted Couscous, Stir Fried Vegetables Coquilles St. Jacques Tender Ocean Scallops with Mornay Sauce au Gratin, Braised Fennel, Presented in a Golden Potato Ring Supreme of Chicken Carnival Style Gently Broiled Breast of Chicken, Stuffed with Spinach and Ricotta, Served on a Light California Riesling Sauce with a Hint of Tarragon Veal Parmigiana Sautéed Cutlet of Wisconsin Milk Fed Veal, Baked with Italian Plum Tomato Sauce and Mozzarella Cheese Filet Mignon with California Cabernet Sauce and Gorgonzola Butter Aged Center-Cut Beef Tenderloin, Grilled to Perfection, Dauphinoise Potatoes, Whole Green Beans Vegetarian Lasagna with Spinach, Mushrooms, and Ricotta Cheese Vegetarian Entrée; Served on Italian Tomato Sauce DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages Chestnut Napoleon on Mandarin Jus Layers of Puff Pastry, Chocolate Mousse and Chestnut Cream Prune and Armagnac Tart Served with Mascarpone Cream and Prune Sauce New York Cheesecake Diet Coffee Mousse Cake
Day 6 ~ STARTERS Freshly Grilled Portabello Mushroom and Handpicked Mecslun Lettuce Marinated with Basil and Virgin Olive Oil Delice of the Ocean Black Tiger Shrimp, Hickory Smoked Pacific Salmon and Poached Ocean Scallops, Served with Watercress Sabayon, American Cocktail Sauce and Touch of Caviar Etouffée of Langoustine Presented with Zucchini Roesti Game Consommé with Juniper Berries and Aged Sherry Garnished with Root Vegetable Julienne Cream of Garden Broccoli and Wisconsin Cheddar Chilled Zucchini Soup SALADS Mixed Garden and Field Greens Tomatoes, Cucumbers and Carrots with Choice of Dressing Caesar Salad Hearts of Romaine Lettuce Tossed with our Caesar Dressing, Freshly Grated Parmesan Cheese and Herb Croutons MAIN COURSES Penne Siciliana Durum Wheat Pasta, Tossed with a Sauce of Eggplant, Zucchini, Plum Tomatoes, Cream Pecorino Cheese and Italian Herbs; Also available as Starter Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline Creamed Spinach, Nouvelle Potatoes Grilled Black Tiger Jumbo Shrimps Marinated with Garlic, Hand Crushed Pink Pepper and Virgin Olive Oil, Served with Mont d’Or Potatoes, Cauliflower Mornay and Green Asparagus Pepper-Seared Supreme of Young Long Island Duckling Marsala Infused Purple Onion Confit Tender Roasted Prime Rib of American Beef Au Jus Baked Potato with traditional Toppings Assorted Fresh Vegetables Princess Vegetarian Entrée; Baked with a Cheese Sauce and Topped with Asparagus DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages Chocolate Mille Feuille Layers of Crunchy Pastry and Rich Chocolate Cream Pineapple Coconut Tart Garnished with Fennel Gelee Olive Oil Financhirs with Peach Mascarpone Cream and Phon Sauce Diet Apple Pie
Day 7 ~ STARTERS Chilled Supreme of Fresh Fruit with Peach Schnapps Gravlaks Thinly Sliced Norwegian Fjord Salmon, Cured with Dill, Sugar and Brandy, Presented with a Sweet Mustard Sauce Smoked Chicken Fillets Mild Guacamole, Tomato, Cilantro Salsa and Sour Cream Served with Flour Tortilla on a Bed of Field Greens American Navy Bean Soup Prepared with Bacon and Vegetables Gumbo Creole Hearty Chicken Soup with Okra and Rice – An Original Cajun Recipe Mango Cream Iced Mango Cream Soup, Spiced with Fresh Ginger SALADS Mixed Garden and Field Greens Tomatoes, Cucumbers and Carrots with Choice of Dressing Vine Ripened Tomatoes and Cucumber Slices with Fresh Chives Marinated with Roasted Pepper Vinaigrette MAIN COURSES Fettuccini Tossed with a Mushroom Cream Topped with Grilled Chicken Tenderloins, Freshly Grated Parmesan Cheese; Also available as Starter Pan-Seared Fillet of Grouper with Caramelized Shallot Vinaigrette Fava Bean Ragout and Potato Gnocchi Assorted Seafood, Newburg Style Black Tiger Prawns, Ocean Scallops and Fish Fillets, Tossed with a Creamy Lobster Sauce Oven Roasted Tom Turkey Sage and Onion Stuffing, mashed Yams and Parsnip Puree, Homemade Cranberry Relish Broiled Center Cut Pork Chop with Mexican Mole Roasted Glazed Yams and Baby Corn Chateaubriand with Sauce Béarnaise Sliced, Grilled Aged Beef Tenderloin Zucchini and Eggplant Parmigiana Vegetarian Entrée; Served on a Lake of Pomodoro Sauce DESSERTS ~ Plus a variety of Ice Creams, Sherbets, Cheese, Beverages Chocolate Fudge Cake Tropical Fruit Coulis Cappuccino Pie Coffee Ice Cream Pie Grand Marnier Soufflé Served with Orange Vanilla Sauce Diet Lemon Tart In addition to the Desserts shown each night the following is available every night. ICE CREAM Vanilla ¨ Chocolate ¨ Strawberry ¨ Butter Pecan * Sugar-Free Ice Cream available upon request SHERBETS Orange ¨ Pineapple ¨ Lime CHEESE Port Salut ¨ Brie ¨ Gouda ¨ Imported Swiss ¨ Danish Bleu BEVERAGES Freshly Brewed Coffee, Regular or Decaffeinated ¨ Milk ¨ Skimmed Milk ¨ Hot Chocolate ¨ Iced, Hot and Herbal teas ¨ Espresso (charge) ¨ Cappuccino (charge) LIQUEURS (charge) Sambuca ¨ Kahlua ¨ Grand Marnier ¨ Amaretto Di Saronno COGNACS AND BRANDIES (charge) Hardy V.S.O.P ¨ Hennessy V.S.O.P ¨ Courvoisier V.S. ¨ Fundador Brandy DESSERT WINES AND PORTS (charge) Quady, Electra, California ¨ Weisser Riesling, Neethlingshof ¨ Dow’s Late Bottled Vintage ¨ Graham’s Six Grape Also – New York Strip is available any night – just ask.
KIDS MENU – Same every night Kids can order from either or both menus. Fresh Fruit Cocktail Peanut Butter Jelly Sandwich Hamburger Cheeseburger Chicken Nuggets Hot Dog Pepperoni Pizza Cheese Pizza French Fries Ask the Waiter about the Junior Special of the Day From the Captain's Sweet Treasure Chest Chocolate Brownies Ice Creams Banana Split Jello with Custard Assorted Cookies
TYPICAL BREAKFAST IN THE DINING ROOM GREAT BEGINNINGS Choice of Grapefruit, Banana, Melon in Season, Orange and Grapefruit Sections, Baked Apple, Stewed Prunes Breakfast Express Orange Juice, Scrambled Eggs, Crisp Bacon. Toast and Beverage Chilled Juices Orange, Grapefruit, Pineapple, Apple, Tomato, Prune Cereals Corn Flakes, Frosted Flakes, Special K, Sugar Pops, Al-Bran, Rabin Bran, Rice Krispies, 40& Bran Flakes, Hot Cream of Wheat, Hot Oatmeal; All Cereals served with Milk Plain, Strawberry or Peach Yogurt BREAKFAST ENTREES Smoked Whitefish Eggs Carnival Boiled, Scrambled, Fried or Poached on Toast Eggs Benedict Omelette Eggsceptionale A Light, Fluffy Omelette Prepared Plain or with Ham, Cheese or Combination Buttermilk Pancakes Old-Fashioned Style, Warm and Delicious French Toast Served with Syrup or Honey Lox ‘N’ Bagels Sliced Nova Scolia Salmon Served Cold with a Toasted Bagel and Cream Cheese ON THE SIDE Corned Beef Hash, Sliced Breakfast Ham, Hominy Grits, Hickory-Smoked Sliced Bacon, Hash Browns, Breakfast Link Sausages FROM THE BAKERY Danish, Croissant, Muffins, Plain and Raisin English Muffins, Bagels, Whole Wheat and Rye Toast - Served with Guava, Strawberry and Grape Jellies, Orange Marmalade and Honey, Diet Jellies Served on Request BEVERAGES Iced, Hot and Herbal Teas ¨Milk ¨ Skimmed Milk ¨ Freshly Brewed Regular and Decaffeinated Coffee ¨ Hot Chocolate ¨ Espresso (charge) ¨ Cappuccino (charge) >> Low-Cholesterol Eggs Substitute Available Upon Request
ROOM SERVICE MENU All Items Not Available on All Ships Juices: Orange, Tomato, Apple, Grapefruit Breads: (served with butter; jelly on request) Toast - White, Whole Wheat or Rye Assorted Danish and Croissants Toasted Bagel and Cream Cheese Sandwiches: Turkey Ham & Cheese Cheese - choice of American, Swiss or Cheddar Bacon, Lettuce & Tomato Peanut Butter & Jelly Above Sandwiches Served Plain or Toasted with Choice of: White, Whole Wheat or Rye Roast Beef and Brie on Fresh Baguette Open Faced Shrimp Salad Sandwich on French Roll Vegetarian ~ Tomato, Cucumber, Lettuce, & Cream Cheese on Seven-Grain Roll Creamy Tuna Salad on Toasted English Muffin Cheddar Cheese, Refried Beans, Lettuce on Whole Wheat Wrap Shredded Chicken Fajita, Crisp Greens and Guacamole in a Jalapeno and Tomato Wrap Focacca Sandwich with Grilled Zucchini, Fresh Mozzarella & Portabello All Sandwiches are Served with Potato Salad, Coleslaw, Potato Chips or Pretzels.) Salads and Desserts: Tossed Garden Salad Choice of Ranch, Thousand Island, Bleu Cheese or Fat-Free Honey Mustard Mixed Greens Garnished with Tomato, Cucumber, Radish, and Red Onion. Choice of Ranch, Thousand Island, Bleu Cheese or Fat-Free Honey Mustard Caesar Salad with or without Chicken ~ Parmesan Cheese and Herb Croutons Assorted Vegetable Sticks with Bleu Cheese Dip Fresh Fruit Salad Whole Fresh Fruits Assorted Cookies and Brownies Chocolate Cake Strawberry Yogurt Featured Dessert of the Day Beverages: Coffee ~ Regular and Decaf ¨ Tea ~ Hot or Iced ¨ Hot chocolate ¨ Milk ~ Whole, Skim or Chocolate
ROOM SERVICE – CONTINENTAL BREAKFAST Citrus Segments Fresh Melon Banana Smoked Salmon Cereals ~ Raisin Bran Corn Flakes Cocoa Krispies Fruit Loops Mini-Wheats Rice Krispies Frosted Flakes Low Fat Granola All Bran Corn pops Special K Breakfast Breads Danish Croissant Toast ~ Wheat or White Muffin Bagel Yogurt ~ Strawberry, Raspberry, Plain, Peach Hot & Cold Beverages Juice ~ Orange, Grapefruit, Tomato, Apple Coffee ~ Regular, Decaffeinated Hot Tea ~ Regular, Decaffeinated Hot Chocolate Milk ~ Whole, Skim, Chocolate Cheryl - SeaUOnboard Page 18 4/20/2005 PIZZERIA Margherita Mozzarella cheese, Basil and Tomato Sauce A La Rustice Pepperoni, Tomatoes, Basil and Olive Oil Napolitana Olives, peppers, Mushrooms and Tomatoes Capriciosa Anchovies, Capers and Tomatoes De Cuevre Roasted Garlic, Mushrooms, Sausage and Goat Cheese Pan Sausage, Pepperoni, Onion and Tomato PLUS – they will make any pizza to order Calzone Al Forno Sausage, Salami, Tomato and Mozzarella Caesar Salad Freshly Tossed and Served Plain or with Chicken. Accompanied by Garlic Bread
On Conquest Class Ships DELI Cold Sandwiches Tuna Salad on White Bread Smoked Salmon on Bagel Roast Beef on Baguette Sweet & Sour Slaw Hot Sandwiches Turkey on Country Roll Grilled Rueben Sandwich Pastrami on Rye Corned Beef on Rye Corned Beef & Pastrami Combo FISH & CHIPS Cold Seafood Appetizers and Salads Cured Tenderloin of Ahi Tuna Served with Watermelon Cajun Barbecued Octopus Salad Ceviche, Marinated Tiger Shrimps, and Red Snapper with Peppers, Lime & Coconut Hot Main Dishes with Seafood Panko Fried Blue-Point Oysters Cider Batter Fried Fish Fillets Calamari Zucchini Maui Onion Fritters Bouillabaisse a la Carnival Steamed Mussels, Gulf Shrimp, Clams and Fillet of Red Snapper Served in a Tomato and Pesto Broth and Garlic Bread Tartar Sauce, Mayonnaise, Sweet Chili Sauce, English Mustard Dip All Main Dishes come with French Fried Potatoes and Marinated Vegetable Sticks
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Please send corrections and updates - Site last updated 8/21/09
