Chocolate Melting Cake

1-3/4 C. Chocolate chips Semi sweet
1-3/4 C. butter (I used sticks of margarine)
9 large eggs
1/2+1/16 C. sugar
2/3 C. flour

Melt chocolate chips and butter in double boiler. Mix half the eggs and sugar in large bowl. Wisk well, then add flour. Mix well, then add remaining eggs. Pour chocolate mixture into egg mixture and stir well.

Pour into ramekins and bake at 400 F. for 8 to 10 minutes. Set them on a cookie sheet. Don't cook any longer than 10 minutes even if it still doesn't look quite done.  White ramekins cook it correctly. They tend to get over done when using the clear dishes.

Serve with Natural Vanilla Ice Cream and it is delicious.

Serves 12